Thursday, February 27, 2014

YUMMO

Ok, here we go digging deep to find my inner blog post. (but take note, I always keep my promises! And today it was a frigid 31 degrees below freezing. THAT'S 1 DEGREE PEOPLE!!)

I appreciate winter more because in the winter I make chili more often.

Because I make chili often, I have made an effort to make healthy chili.

Because we started Whole 30 on Sunday I scrounged up our "last meal" on a whim Saturday evening.

Because I generally love black beans, they were in said chili which was frozen from a previous batch.

Because I also really love french fries, I made sweet potato fries.

Because I had a flashback to college, I wanted chili cheese fries.

And that friends is how I found the most amazing, healthy meal ever. EVER.

Turkey chili over sweet potato fries (when baked and homemade are healthy).

Turkey Chili Cheese Sweet Potato Fries

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